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New England Clam Chowder




Source of Recipe


Nestle


List of Ingredients




4 slices bacon, chopped
1 lb. (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
1/4 cup chopped carrot
1/4 cup chopped onion
1/4 cup finely chopped celery
1 can (12 fl. oz.) CARNATION Evaporated Milk
1/4 cup all-purpose flour
2 cans (6.5 oz. each) chopped or minced clams, undrained
1 cup milk
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon CROSSE & BLACKWELL Worcestershire Sauce
1/4 teaspoon ground black pepper


Recipe



COOK bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.