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    Potato and Corn Chowder


    Source of Recipe


    Western Star E-meals

    List of Ingredients




    80g Western Star butter
    1 onion, chopped
    200g rindless lean bacon rashers, chopped
    450g potatoes, chopped
    2 cups boiling chicken stock
    2 x 440g cans creamed corn
    1 cup milk
    1 tablespoon chopped fresh parsley
    salt and pepper, to taste
    crusty buttered bread, for serving



    Recipe



    Melt the Western Star butter in a large saucepan and sauté onion and bacon for 6 - 8 minutes.
    Add potatoes and stir.
    Add chicken stock, reduce heat and simmer for 10 minutes.
    Add creamed corn, milk and parsley and bring back to the boil.
    Season to taste and serve with crusty buttered bread.
 

 

 

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