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Simple Chili




Source of Recipe


Reprinted from Recipes for Leftovers


Recipe Introduction


A thick, mild chili that is so easy to make. The generous amounts of beans and beef go well with buttered garlic toast. Add more chili powder, if desired.





List of Ingredients




Cooking oil 1 tbsp. 15 mL
Small onion, chopped 1 1
Chopped celery 1/4 cup 60 mL

Can of diced tomatoes (with juice) 14 ounce 398 mL
Can of kidney beans (with liquid) 14 ounce 398 mL
Chili powder 1-2 tsp. 5-10 mL
Granulated sugar 1 tsp. 5 mL
Salt 1 tsp. 5 mL
Pepper, sprinkle

Grated medium Cheddar cheese, for garnish


Recipe



Heat cooking oil in large saucepan on medium. Add onion and celery. Cook for 5 to 10 minutes, stirring often, until onion is softened.


Add beef. Cook for 1 to 2 minutes, stirring constantly, until well browned and heated through.


Add next 6 ingredients. Stir. Simmer, uncovered, on medium-low for about 20 minutes, stirring occasionally, until slightly thickened. Makes about 4 cups (1 L).


Sprinkle cheese over individual servings. Serves 3 to 4.