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Smoky Tex-Mex Stew




Source of Recipe


Woman's Day


List of Ingredients




1 1/2 lb lean beef chunks for stew
1 cup each bottled salsa and barbecue sauce
1 pkt (1.25 oz) reduced-sodium taco seasoning mix
2 cups frozen corn kernels
1 can each (both about 15 oz) chickpeas and black beans, rinsed
1/2 cup chopped fresh cilantro



Recipe



Note:
Drained canned corn can be used in place of frozen.

1. Mix all ingredients except beans and cilantro in a 3-qt or larger slow-cooker. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until beef is very tender.

2. Stir in beans and cilantro. Cover; let stand 5 minutes for beans to heat through.