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Sort of Hot and Sour Soup




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




6 cups (1.5 L) Vegetable or chicken stock

•
1 Bag (300 g) frozen diced mixed vegetables

•
1 Pkg (350 g) extra-firm tofu, diced

•
1/2 cup (125 mL) Fine egg noodles

•
3 tbsp (50 mL) Cider vinegar

•
2 tbsp (25 mL) Soy sauce

•
1 tsp (5 mL) Sesame oil

•
1/2 tsp (2 mL) Hot pepper sauce

•
1 Egg, beaten

•
1 cup (250 mL) Bean sprouts


Recipe



In large saucepan, bring stock to boil. Add frozen vegetables, tofu, noodles, vinegar, soy sauce, oil and hot pepper sauce; cook for 5 minutes or until noodles are tender but firm.

Slowly pour in egg, stirring constantly for 2 minutes. Ladle into warmed soup bowls; top with bean sprouts.



More Information


Tofu Tips: Extra-firm tofu is very versatile. Cut it into slabs and soak in a favourite marinade, then grill or bake. Cut it into fingers to brown in a skillet, then serve with a favourite dipping sauce. Crumble it and use instead of ground beef in chili or tacos.