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Souper Shrimp Bisque




Source of Recipe


Nina Pajak


List of Ingredients




8 oz. cooked deveined shelled shrimp, tail shells removed
1 (19-oz.) can Progresso® Vegetable Classics Hearty Tomato Soup
2 teaspoons Worcestershire sauce
3/4 teaspoon seafood seasoning
1/3 cup whipping cream
Purchased or homemade croutons, if desired*
1/4 to 1/3 cup chopped fresh basil, if desired


Recipe



1. In blender, process half of the shrimp with on/off pulses until chopped. Add half of the soup; process until smooth. Pour into 2-quart saucepan. Repeat with remaining half of shrimp and soup.

2. Stir Worcestershire sauce and seafood seasoning into soup. Heat over medium heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until thoroughly heated. Stir in cream. Heat about 1 minute or just until thoroughly heated.

3. Ladle soup into individual soup bowls. Top each with croutons and basil.