Ultimate Vegetarian Chili
Source of Recipe
epicurious
List of Ingredients
2 celery stalks – chopped
1 large onion – chopped
1 green pepper – chopped
1 red pepper – chopped
½ medium sweet potato
3 carrots – sliced
3 tbsp olive oil
1 can tomato sauce – 16 to 24 oz (optional)
1 can chopped tomatoes
1 can whole tomatoes
1 can tomato paste
2 cans red kidney beans
1 to 1 ¼ cup ketchup (approximate)
2 tbsp Worcestershire sauce
1 tbsp garlic powder (or to taste)
2 tbsp ground cumin
1 tbsp chili powder
1 to 2 cups dry red wine (approximate)
2 vegetable bouillon cubes, crumbled
1 tbsp sugar
Recipe
1. Chop all vegetables. Heat oil in a large
pan and cook vegetables until softened –
about 10 minutes.
2. Add all other ingredients except kidney
beans to pot. Bring to a boil. Lower heat
and simmer (covered) for 30 minutes,
stirring regularly.
3. Add kidney beans and simmer for another
15 minutes.
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