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Zucchini-Chickpea Tagine




Source of Recipe


From Miavita


List of Ingredients




- - Harissa or other hot sauce to taste
1 tbsp. olive oil
1 - medium onion, chopped
3 - small zucchini, sliced
1 - can chickpeas (15 oz.), rinsed and drained
1 - pinch each of ground cinnamon, ginger, turmeric and/or cumin
1 - can vegetable or chicken broth (10 oz.)


Recipe



1 Heat olive oil in a skillet over medium heat. Add onions and cook until they begin to soften, about 5 minutes. Add zucchini and cook until browned, about 5 minutes. Season with salt and freshly ground black pepper.
2 Stir in chickpeas and spices. Cook for 1 minute.
3 Add broth and harissa. Cook for 5 minutes to mellow flavor and thicken sauce slightly.