lentil and tomato soup
Source of Recipe
From the kitchen of JKROB21
List of Ingredients
2 cups of lentils
2 large carrots(chopped)
1 tin of chopped tomatoes/passata
1 tspn margarine
1 tspn olive oil
4 tspn of MARIGOLD swiss vegetable Bouillin powder stock.
1-2 pints of water(depending on thickness you like)
salt and pepper(optional)
Recipe
saute chopped carrots in marg and oil for 1-2 mins add lentils,then add water with stock,cook for 20 mins,blend chopped tomatoes till smooth/or if using passata just add to recipe,keep simmering till heated through blend half of the soup,leaving a few carrot chunks,very tasty mmmm just finished a bowl.
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