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tomato and borlotti bean soup




Source of Recipe


weight watchers


List of Ingredients




2 medium brown onions, chopped
2 tsp minced garlic
1kg Roma tomatoes, chopped
2 cups water
2 vegetable stock cubes
1 tbs Worcestershire sauce
2 tbs fresh parsley, chopped
2 x 400g borlotti beans, rinsed, drained



Recipe



Coat a large pan with cooking spray, heat and cook the onion and garlic, stirring, until onion is soft.

Stir in the tomatoes, keep stirring and cook until tomato softens. Stir in the combined water, stock and sauce. Bring to the boil, lower heat and simmer for 15 minutes.

Blend the tomato mixture until almost smooth. Return to the pan and stir in the parsley and beans. Simmer, uncovered about 5 minutes or until hot.