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Almond Tarts




Source of Recipe


Eagle Family Foods, Inc


List of Ingredients




1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2/3 cup milk
Few drops almond extract
1 (4-serving size) package instant vanilla pudding mix
4 ounces (one-half 8-ounce container) frozen non-dairy whipped topping, thawed
2 (4-ounce) packages single-serve graham cracker pie crust*


Recipe



In large bowl, combine EAGLE BRAND®, milk and almond extract. With mixer, beat in pudding mix. Fold in topping.
Spoon into crusts. Cover and chill at least 1 hour. Store leftovers covered in refrigerator.

Notes: *Note: To remove crusts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375° oven 5 minutes. Cool; remove from foil pans. Fill; chill.