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Fresh Fruit Tart




Source of Recipe


MSN House & Home


List of Ingredients




Ingredients
1 cup (2 sticks) butter at room temperature
1/2 cup sugar
2 1/2 cups flour



Recipe



Preparation
Cream butter with sugar until light and fluffy.
Sift in flour, mixing well.
Press dough together into a ball.
Roll to 1/4 or 1/2 inch thickness on lightly floured board.
Place in buttered tart pan, pressing dough into the grooved edges with your fingers to make sure the fluted edges are filled.
Bake approximately 30 minutes at 300 degrees F until lightly browned.
Remove from pan to cool.
Cream Cheese Filling
You can make this filling lighter by using reduced fat cream cheese.


Ingredients
2 8-ounce packages of cream cheese
1/3 cup milk
1/3 cup sugar


Preparation
Mix all ingredients with electric beater until smooth.
Spread into recessed center of cooled tart crust.
Decorative Fruit Top
Make a colorful display with your favorite fruits.


Ingredients
Any combination of peach slices, halved strawberries, kiwi slices, banana slices, raspberries, blueberries, blackberries, etc.


Preparation
Artfully arrange the fruit on top of the cream cheese filling.


Note: You can also decorate the top with frozen berries when fresh fruit is out of season.