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Green Chili Tarts




Source of Recipe


Wilton Enterprises


List of Ingredients




1 (15 oz.) package refrigerated pie crusts
2 tablespoons cornmeal
2 (4 oz.) cans chopped green chilies, drained
1/3 cup milk
2 eggs
1/8 teaspoon salt
1 cup plus 2 tablespoons shredded mixed Colby and Monterey Jack cheeses
1/2 cup salsa
Fresh cilantro (Chinese parsley) or parsley sprigs

Recipe



Spray pans with vegetable pan spray. Preheat oven to 400°F. Sprinkle both sides of each pie crust with cornmeal. Roll out to increase circle slightly. Cut out three 5 3/4 in. circles from each piece. Ease into pans. Press against sides; trim top edge. Prick bottom and sides. Place on baking sheet; bake 10 minutes. Combine chilies, milk, eggs, and salt. Sprinkle 3 tablespoons cheese mixture in each pan. Spoon 1/4 chili mixture on top. Bake 15 minutes. Cool. Remove from pans. Serve at room temperature with salsa and cilantro.

YIELD: Makes 5 quiches.