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    Little Marmalade Tarts


    Source of Recipe


    australian women's weekly

    List of Ingredients




    2 sheets ready made shortcrust pastry
    ½ cup citrus marmalade, approximately
    icing sugar, for dusting
    thick cream, to serve

    Recipe



    Preheat oven to 200°C.

    Cut holes out of the pastry using a 6½ cm cutter.

    Gently ease into the holes of a patty pan. Place 2 teaspoons of marmalade in each pastry case. Bake for 15 minutes or until golden.

    Serve warm or cold dusted with icing sugar and dolloped with cream.

 

 

 

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