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    Mocha Walnut Tart


    Source of Recipe


    Eagle Brand®

    List of Ingredients




    2 squares (1-oz/28 g each) unsweetened chocolate

    1/4 cup (50 mL) butter

    1 can (300 mL) Regular or Low Fat Eagle Brand®

    1/4 cup (50 mL) water

    2 eggs, well beaten

    1/4 cup (50 mL) coffee-flavoured liqueur

    1 tsp (5 mL) vanilla extract

    1/8 tsp (.5 mL) salt

    1 (9-inch) (23 cm) unbaked pastry shell

    1 cup (250 mL) walnuts, toasted and chopped

    Recipe



    1. In medium saucepan, over low heat, melt chocolate and butter. Stir in Eagle Brand, water and eggs; mix well.
    2. Remove from heat; stir in liqueur, vanilla and salt. Pour into pastry shell; top with walnuts.
    3. Bake in preheated 350°F (180°C) oven 40 to 45 minutes or until centre is set. Cool. Serve warm or chilled. Garnish as desired

 

 

 

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