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Peach Streusel Tart




Source of Recipe


Pepperidge Farm


List of Ingredients




1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
9 Pepperidge Farm® Bordeaux Cookies , crushed
2 tbsp. sugar
1 tsp. ground cinnamon
2 tbsp. butter OR margarine , melted
8 medium peaches , peeled, pitted and sliced



Recipe



THAW pastry sheet at room temperature 30 min. Preheat oven to 375°F. Mix egg and water. Mix cookie crumbs, sugar, cinnamon and butter.

UNFOLD pastry on lightly floured surface. Roll into 13" square. Trim to 13" circle. Place on 12" pizza pan or baking sheet. Fold over edge to make rim. Brush with egg mixture. Top with peach slices, overlapping slightly. Sprinkle with cookie mixture.

BAKE 35 min. or until pastry is golden and peaches are tender. Cool in pan on wire rack. Cut into wedges. Serve with ice cream, if desired.

TIP: For Apple Tart, substitute 4 large Granny Smith apples, peeled, cored and sliced, for peaches. Proceed as above but bake 45 min. or until pastry is golden and apples are tender.