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    Peach Tarts


    Source of Recipe


    Smucker's

    List of Ingredients




    2 eggs, well beaten
    2 cups dairy sour cream
    1/2 teaspoon vanilla extract
    1/4 teaspoon almond extract
    1 cup Smucker's Peach Preserves
    12 unbaked 3-inch pastry shells
    Toasted slivered almonds

    Recipe



    Place pastry shells on cookie sheet. Combine eggs, sour cream, and vanilla and almond extracts; blend well. Fold in preserves. Spoon mixture into pastry shells. Sprinkle tops with almonds. Bake in a 350° F oven 25 to 30 minutes, or until mixture is set. Refrigerate at least two hours before serving.

    Makes 12 servings.

 

 

 

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