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RASPBERRY-FILLED TARTS




Source of Recipe


Land O'Lakes


List of Ingredients




Tart Shell Ingredients:

2 3/4 cups all-purpose flour
1 cup LAND O LAKES® Butter, softened
1 cup LAND O LAKES® Sour Cream
2 tablespoons grated lemon peel
Filling Ingredients:

1 cup raspberry preserves*
Topping Ingredients:

Powdered sugar, if desired



Recipe



Heat oven to 400°F. Combine 1 cup flour, butter, sour cream and lemon peel in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour by hand until well mixed.

Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle. Cut each third into 12 (3-inch) squares. Place squares on baking sheets. Repeat with remaining dough. Place about 1 teaspoonful preserves in center of each square. Bring together corners of each square and pinch firmly to hold together.

Bake for 11 to 14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar.

*Substitute 1 cup your favorite flavor preserves.