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Artichokes Carciofi




Source of Recipe


Fine Living


List of Ingredients




Ingredients
whole artichokes, cored and tips clipped
chicken/beef base
Seasoned Bread Crumbs (recipe below)
white wine

Seasoned Bread Crumbs
unseasoned dried bread crumbs
finely chopped garlic
extra virgin olive oil
unsalted butter
chopped parsley
grated Parmigiano cheese



Recipe



Prepare Bread Crumbs: Melt in a heavy sauté pan equal parts of unsalted butter, extra virgin olive oil, and garlic. When hot and garlic not browned, add bread crumbs to pan and begin stirring with wooden spoon. When bread crumbs begin to brown, add Parmigiano and chopped parsley. Season to taste. If crumbs are too dry, add more butter and olive oil.

Core artichoke with big wooden spoon. Clip the tips of the leaves in a horizontal direction. To stuff artichokes, after crumbs have cooled, spread leaves by hand and stuff each leaf. Place artichoke in shallow, covered pot, with approximately one inch of water and white wine mixture. Cover and simmer for 30 minutes, checking frequently and adding water as needed. If carciofi is ready, leaves should release with a slight tug.