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Asian Broccoli and Red Pepper w/ Peanuts




Source of Recipe


Kraft


List of Ingredients




1/2 cup vegetable broth, divided
1/2 cup sliced green onions
1 Tbsp. minced peeled gingerroot (optional)
1 Tbsp. minced garlic
6 cups chopped broccoli
2 cups chopped red pepper
3 Tbsp. soy sauce
1-1/3 cups PLANTERS Dry Roasted Peanuts, chopped
2 cups MINUTE Brown Rice, uncooked


Recipe



HEAT 1/4 cup of the vegetable broth in large skillet on medium-high heat. Add green onions, ginger and garlic; stir-fry 1 to 2 minutes or until tender.
ADD broccoli, red pepper, soy sauce and remaining 1/4 cup vegetable broth. Bring to boil; reduce heat to low. Simmer 5 to 6 minutes or until broccoli is tender, stirring occasionally. Stir in peanuts.
MEANWHILE, prepare rice as directed on package. Serve vegetable mixture over hot cooked rice.




KRAFT KITCHENS TIPS


Special Extra
Add 3 oz. sauteed cubed tofu or 3 scrambled eggs to each serving.