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Asparagus with Fresh Mozzarella




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 pound thin asparagus spears
• 4 ounces fresh mozzarella cheese, cut or torn into pieces
• Salt
• Freshly ground pepper
• Fresh lemon verbena leaves or 1/2 teaspoon grated lemon peel


Recipe



1. Break off woody bases of asparagus. Rinse asparagus. Drain.
2. Place a steamer basket in a large skillet. Add enough water to come just below the bottom of the basket. Bring to boiling. Place asparagus evenly in steamer basket. Cover. Steam for 2 minutes.
3. Transfer asparagus to an 8x8x2-inch baking pan. Top with cheese. Season with salt and pepper. Broil 4 inches from heat for 1 minute or until cheese melts. Top with verbena. Makes 4 side-dish servings.