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    Asparagus with Olive Oil and Parmesan


    Source of Recipe


    Source: Outdoor Entertaining

    List of Ingredients




    2 bunches (1-1/2 pounds) asparagus

    1/3 cup olive oil

    6 ounces parmesan cheese, shaved

    Freshly ground pepper

    Recipe



    Steam asparagus until tender. Place on a large platter, drizzle with olive oil and sprinkle with Parmesan and pepper. Serve with extra Parmesan, pepper, and olive oil.
 

 

 

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