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Brazilian-Style Garlic-Collard Greens




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




8 cup chopped collards, tough stems removed (about 2 bunches)
2 tsp olive oil
1/2 tsp table salt
3 large garlic clove(s), finely chopped




Recipe



Fill a large bowl with water and plunge collard greens into water. Move them around with your hand and set aside until ready to use.


Heat oil in a large nonstick skillet. Gently lift collard greens out of water and place in skillet; sprinkle with salt and stir. Cook collard greens for 2 to 3 minutes. Add garlic and mix to thoroughly combine; cook for 2 to 3 minutes more until very tender. Yields about 1/2 cup per serving.