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Broccoli & Carrot Frittata




Source of Recipe


Eggs.ca


List of Ingredients




Cooking spray
1 package (120 g) stuffing mix with vegetables 1
3/4 cup boiling water 175 mL
8 eggs 8
1 cup each grated carrots and cooked chopped broccoli 250 mL
1 cup fat free sour cream 250 mL
Freshly found pepper, to taste


Recipe



SPRAY a 10-inch (25 cm) non-stick skillet with cooking spray. PLACE stuffing seasoning packet into a medium bowl. POUR in boiling water. STIR in stuffing crumbs. Cover and let stand for 5 minutes. STIR in one egg. PRESS prepared stuffing into bottom of skillet. SPRINKLE carrots and broccoli over stuffing. Heat over medium heat. BEAT 7 eggs with sour cream; season with pepper. POUR egg mixture over stuffing in skillet. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom is set and top is almost set. Turn off heat. PLACE under a preheated broiler for 1 to 2 minutes to cook top or cover skillet with lid and cook for another minute. LOOSEN edges and slide frittata onto a warm plate. SLICE into six wedges and serve.