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Broiled Tomatoes w/ Feta and Oregano




Source of Recipe


Recipe courtesy Sara Moulton


List of Ingredients




4 firm-ripe tomatoes, sliced 1/2-inch thick
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons fresh oregano leaves
1 cup crumbled feta cheese



Recipe



Preheat broiler.
Lightly oil a baking sheet and place tomato slices on it. Drizzle slices with olive oil and season with salt and pepper. Top with oregano leaves and feta. Place tomatoes under broiler and cook until slices soften a bit and cheese is slightly browned, 3 to 4 minutes.

Remove carefully with a spatula to plate.