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Brussels Sprouts w/ Balsamic Vinaigrette




Source of Recipe


FoodFit


List of Ingredients




2 cups Brussels sprouts
salt to taste
1/4 cup Balsamic Vinaigrette (see recipe), or bottled vinaigrette


Recipe



1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.

2. Remove from heat, add the Balsamic Vinaigrette, toss and serve