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    Brussels Sprouts w/ Balsamic Vinaigrette


    Source of Recipe


    FoodFit

    List of Ingredients




    2 cups Brussels sprouts
    salt to taste
    1/4 cup Balsamic Vinaigrette (see recipe), or bottled vinaigrette

    Recipe



    1. Place the Brussels sprouts in a large pot of salted boiling water. Cook until the sprouts are tender, about 5 minutes. Plunge the sprouts into ice water, drain and cut each sprout in half.

    2. Remove from heat, add the Balsamic Vinaigrette, toss and serve

 

 

 


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