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Chinese Stir-Fry Vegetables




Source of Recipe


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List of Ingredients




450g mixed vegetables, e.g. beansprouts, mushrooms, carrots, white cabbage, celerey, peppers, string beans, cauliflower, broccoli
4 x 15ml spoons sesame oil
15ml spoon cornflour
5 x 15ml spoons water
5ml spoons grated fresh ginger
3 x 15ml spoons soy sauce
salt and freshly ground black pepper



Recipe



Prepare the vegetables as necessary and chop into small pieces.

Stir fry in the oil for 3 minutes.

Blend the cornflour with the water and stir in the ginger and seasoning.

Add to the pan and stir for 2-3 minutes, then add the soy sauce.

Mix well and serve immediately.