Dancing Mushrooms
Source of Recipe
Source: Better Homes and Gardens
List of Ingredients
3 cloves garlic, minced
3 shallots, peeled and cut into thin wedges
2 tablespoons olive oil or canola oil
1-1/4 pounds mushrooms (such as maitake, oyster, white button, or shiitake) broken into clusters or sliced (about 8 cups)
1/4 cup snipped fresh mixed herbs, such as tarragon, rosemary, basil, oregano, and/or parsley
1/4 teaspoon coarse salt or salt
1/4 teaspoon cracked black pepper
Recipe
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender. If using oyster or button mushrooms, add them during the last 6 to 8 minutes. Add shiitakes during last 4 minutes. Stir in herbs, salt, and pepper. Makes 6 to 8 side-dish servings.
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