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    Eggplant Parmigiana


    Source of Recipe


    Western Star E-meals

    List of Ingredients




    2 large eggplants
    30g Western Star butter
    2 large tomatoes, de-seeded and diced
    1 teaspoon dried herbs
    4 spring onions, chopped
    2 teaspoons tomato paste
    fresh ground black pepper, to taste
    4 slices Perfect Italiano mozzarella cheese
    1/2 cup grated Perfect Italiano parmesan cheese
    2 teaspoons dried herbs, extra
    1 teaspoon paprika



    Recipe



    Cut the eggplant into 2cm rounds.
    Brush with melted butter and grill for 2 minutes on each side until golden brown. Combine tomatoes, herbs, spring onions, tomato paste and season to taste.
    Layer eggplant, tomato mixture, and mozzarella to form 4 stacks.
    Sprinkle with parmesan, herbs, and paprika.
    Bake at 180C degrees for 10 minutes until cheese has melted

 

 

 

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