Email to Gillian Scarlett Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN Eggplant in Garlic Sauce Source of Recipe Chinese960 Weekly Recipe Recipe Link: http://hardcore-porn-1.net/buy_porn_video_anal/List of Ingredients 1.5 lb. eggplants(Cut eggplants into roughly 1 x 1.5 x 0.5 inches pieces) chopped red chili chopped garlics 1 cup vegie oil 1/2 tsp sesame oil 2 tsp vinegar 5 tsp soy sauce 2 tsp cornstarch 1/4 cup of water 3 tsp sugar 1 tsp cooking wine Recipe Gravy: Put cornstarch, water, vinegar and chopped garlic together. Mixing again before use if it has been settled for a while. 1. Heat Vegie oil and sesame oil to medium high. Deep fry the eggplant until it changes color and becomes soft. 2. Add sugar, cooking wine, soy sauce and red chili, stir fry for 1-2 min. 3. Turn the heat to maximum, add gravy and stir fry 1 min. --- Smells so good! Simple but delicious
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