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Fava Bean And Mushroom Ragout




Source of Recipe


The Toronto Star


List of Ingredients




1 tbsp truffle oil

1 tbsp butter

1 small onion, diced

1-1/2 cups mixed mushrooms, stemmed and chopped as needed

3 cups frozen cooked fava beans, thawed

1/4 cup dry white wine (such as chardonnay)

1/4 cup chicken stock

Salt + pepper to taste

Recipe



In medium saucepan, heat oil and half the butter over medium-high. Add onion. Cook 5 minutes or until translucent. Add mushrooms. Cook 3 minutes to soften. Stir in beans. Cook 2 minutes. Add wine; reduce by half. Add stock; reduce by half. Season with salt and pepper. Stir in remaining butter.

Makes 4 to 6 side servings