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    HONEY-GLAZED CARROTS


    Source of Recipe


    SELF

    List of Ingredients




    1 tbsp butter
    1 leek, white part only, halved, slice and washed thoroughly
    1 pound carrots, sliced
    1 cup apple juice
    1/4 cup honey
    1 cinnamon stick
    2 tsp chopped fresh mint
    1 tsp ground cumin
    1/4 tsp salt

    Recipe



    Melt butter in a medium-sized saucepan over medium-high heat. Add leek and cook 2 minutes or until lightly browned. Reduce heat to medium. Add carrots and cook 2 minutes or until lightly browned. Add remaining ingredients. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes or until carrots are soft. Discard cinnamon stick before serving.


 

 

 


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