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Herb-Roasted Tomatoes




Source of Recipe


This recipe is from the April Issue of The South Beach Diet™ Newsletter


List of Ingredients




1 teaspoon olive oil, divided
2 large red tomatoes, halved
1 clove garlic, minced
1 tablespoon fresh thyme leaves
Salt and black pepper


Recipe



Preheat oven to 350°F. Lightly coat a 9-by13-inch baking pan with half of the oil. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt, and pepper; dot with remaining oil. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature.