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    Hot and Spicy Greens


    Source of Recipe


    Betty Crocker

    List of Ingredients




    2 tablespoons butter or margarine
    2 tablespoons finely chopped onion
    1 to 2 teaspoons grated gingerroot
    2 pounds collard greens or spinach, coarsely chopped
    1 serrano chili, seeded and finely chopped

    Recipe



    1. Melt butter in Dutch oven over medium heat.
    2. Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

 

 

 

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