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    Maple-Roasted Carrots & Parsnips


    Source of Recipe


    Woman's Day

    List of Ingredients




    1 lb carrots (6 medium), peeled
    12 oz parsnips, peeled
    1 Tbsp vegetable oil
    1/2 tsp salt
    1/4 tsp pepper
    1 Tbsp maple syrup or pancake syrup

    Recipe



    . Heat oven to 450°F. Have a rimmed baking sheet ready.

    2. Place carrots and parsnips on baking sheet. Sprinkle with oil, salt and pepper; stir gently until evenly coated.

    3. Bake 25 to 30 minutes, turning vegetables over after 15 minutes, until tender and browned.

    4. Remove from oven, drizzle with maple syrup and gently toss until coated. Transfer to a serving bowl; serve immediately.
 

 

 

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