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Onion Confit




Source of Recipe


PARADE®


Recipe Introduction


These slow-cooked onions have a jamlike consistency


List of Ingredients




1/4 cup extra-virgin olive oil
12 medium-sized onions
Coarse salt and freshly ground pepper, to taste
2 cups chicken broth
1/4 cup white-wine vinegar
1/4 cup fresh thyme leaves
6 anchovy fillets, chopped (optional

Recipe



Place oil in a heavy pot over medium-low heat. Add the onions, salt and pepper; cook, stirring, until the onions are soft but not brown, about 30 minutes. Add the broth and vinegar; simmer, stirring, until the pan is dry and the onions are golden, about 30 minutes. Mix in the thyme and anchovies, if desired. Cool slightly.