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Pork and Cheese Baked Tomatoes




Source of Recipe


Jamaica Gleaner


List of Ingredients




1 cup ground pork (pork mince)

1 tsp. paprika

3 tsp. oyster sauce

1/2 cup water

1 small onion, finely chopped

1 clove garlic, crushed

2 tbsp. olive oil

10 medium/large tomatoes

1/2 cup olive oil

1/2 cup parmesan cheese

1/4 cup mozzarella cheese

3 tsp. rosemary

3 tsp. parsley

Salt and pepper to taste



Recipe



1. Season pork with paprika, onion and garlic.

2. Leave pork for at least 20 minutes covered.

3. Heat oil in skillet, add pork and stir fry for 5 minutes. Add oyster sauce and water and

allow to simmer for 10 minutes.

4. Set pork aside, saving gravy.

5. Wash tomatoes. Cut in halves and remove some of the middle. Brush halves with olive oil.

6. Fill with drained pork, cheeses, rosemary and parsley.

7. Bake at 350degree F until cheese melts and becomes golden brown.

8. Serve with gravy and garlic bread.

Serves 5.

Substitute ground round, chicken mince or veggie mince for ground pork.