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    Roasted Brussels Sprouts with Cumin


    Source of Recipe


    From FoodFit

    List of Ingredients




    1 pound red onions
    2 pints brussel sprouts
    2 small zucchini
    2 tablespoons olive oil
    1 tablespoon cumin


    Recipe



    1 Heat the oven to 400°F. Combine the onions, brussel sprouts, zucchini, olive oil, cumin seeds, salt and pepper in a large bowl and toss well.

    2 Transfer the vegetables to two baking sheets and roast until softened slightly and lightly browned, about 40 minutes.

 

 

 


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