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Roasted Brussels Sprouts with Cumin




Source of Recipe


From FoodFit


List of Ingredients




1 pound red onions
2 pints brussel sprouts
2 small zucchini
2 tablespoons olive oil
1 tablespoon cumin




Recipe



1 Heat the oven to 400°F. Combine the onions, brussel sprouts, zucchini, olive oil, cumin seeds, salt and pepper in a large bowl and toss well.

2 Transfer the vegetables to two baking sheets and roast until softened slightly and lightly browned, about 40 minutes.