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Sautéed Scallions, Mushrooms& Asparagus




Source of Recipe


Everyday Food


List of Ingredients




1 pound fresh shiitake mushrooms, stemmed

1 tablespoon vegetable oil

Coarse salt and ground pepper

1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces

2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces

1 teaspoon white-wine vinegar


Recipe



1. Thinly slice mushrooms. In a large nonstick skillet, heat oil over high heat. Add mushrooms; cook, tossing often, until browned, about 10 minutes.

2. Meanwhile, bring 3 cups salted water to a boil in a small saucepan; add asparagus. Cook until crisp-tender, 3 to 5 minutes; drain.

3. To mushrooms, add asparagus and scallions; season with salt and pepper. Cook, tossing, until scallions have wilted and pan is dry, about 2 minutes. Stir in vinegar; serve immediately.