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Sautéed Sprouts




Source of Recipe


Courtesy of Company's Coming


Recipe Introduction


Grapes and almonds give a uniqueness to ordinary sprouts


List of Ingredients




Fresh (or frozen) Brussels
sprouts, trimmed 1 lb. 454 g
Boiling water
Salt 1 tsp. 5 mL




Hard margarine (or butter) 2 tbsp. 30 mL
Seedless red (or green) grapes 1 cup 250 mL
Slivered almonds 2 tbsp. 30 mL




Salt, sprinkle
Pepper, sprinkle


Recipe



Cook Brussels sprouts in boiling water and salt in medium saucepan for about 10 minutes until tender. Drain. Quickly cool in cold water. Drain.

Melt margarine in large frying pan until sizzling. Add Brussels sprouts, grapes and almonds. Gently stir for 3 to 4 minutes until heated through.

Sprinkle with salt and pepper. Makes 4 cups (1 L).