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Sauteed Spinach with Almonds and Raisins




Source of Recipe


Source: Cooking at a Glance - Vegetables & Grains


List of Ingredients




1 lb fresh spinach, stems trimmed

1 tablespoon olive oil

1 tablespoon butter

1 1/2 oz sliced almonds or pine nuts

2 oz golden raisins

1 teaspoon grated fresh ginger

1/4 teaspoon salt

Pinch pepper





Recipe



Heat olive oil and butter in large skillet over medium heat. Add almonds or pine nuts, raisins, ginger and salt; sauté until nuts are golden brown, about 3 minutes. Using slotted spoon, transfer almond mixture to small bowl.


Sauté spinach in same pan over medium heat until wilted, about 4 minutes. Stir in almond mixture and pepper. Serve immediately.