Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Snow Peas and Cherry Tomatoes




Source of Recipe


Source: Cooking Light magazine


List of Ingredients




1 1/2 cups snow peas, trimmed

3 tablespoons water

1/2 teaspoon butter or stick margarine

1/4 teaspoon sugar

12 cherry tomatoes, halved

1/2 teaspoon dark sesame oil

1/8 teaspoon salt

1/8 teaspoon black pepper



Recipe



Combine first 4 ingredients in a large nonstick skillet. Cook over medium-high heat 2 minutes or until liquid almost evaporates. Add the tomatoes, and cook for 2 minutes or until tomatoes are thoroughly heated. Remove from heat; stir in remaining ingredients.