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Soft Roasted Winter Vegetables With Herb




Source of Recipe


SHAPE Magazine


List of Ingredients




4 cups broccoli florets
2 yams, trimmed and cut into bite-size chunks
1 red onion, peeled and cut into bite-size pieces
1 1/2 tbsp olive oil
1 teaspoon dried Italian herb seasoning
Salt and freshly ground black pepper


Recipe



Preheat oven to 375° F. Place vegetables in a roasting pan. Add oil, herbs, salt and pepper, and toss well to mix. Shake roasting pan to scatter vegetables evenly. Roast, turning vegetables with a spatula occasionally, for 45 minutes, or until soft and browned.