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Spicy Ginger Green Beans




Source of Recipe


From Miavita


Recipe Introduction


The spicy ginger seasoning works well with sugar snap or snow peas too


List of Ingredients




1 pound (480 g) green beans, trimmed
1/4 cup (2 fl oz/60 ml) rice vinegar
2 tablespoons low-sodium tamari soy sauce
2 to 3 teaspoons grated fresh ginger
1/2 teaspoon toasted sesame oil
1/4 teaspoon Chinese five-spice powder, optional


Recipe



1 Bring a large saucepan of water to a boil. Add beans and cook until the water returns to a boil, about 3 minutes. Drain and refresh the beans in cold water.
2 In a bowl, stir together vinegar, soy sauce, ginger, sesame oil and five-spice powder, if using. Add the drained beans and toss to coat. The beans may be served at room temperature or chilled.