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Spinach Sauté with Brown Butter & Garlic




Source of Recipe


From A Fresh Look at Spinach


List of Ingredients




Serves two.

2 Tbs. unsalted butter


2 cloves garlic, gently crushed and peeled


1 large bunch spinach (10 to 12 oz.), thick stems trimmed; leaves washed and dried well


Salt and freshly ground black pepper to taste


1 lemon, halve


Recipe



In a large sauté pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn. Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 min. Take the pan off the heat; remove the garlic. Season the spinach with salt, pepper, and a squeeze of lemon. Toss and serve immediately.