Stir-Fry Vegetables
Source of Recipe
Kraft
List of Ingredients
2 Tbsp. PLANTERS Peanut Oil
3 cups broccoli florets
1 cup red pepper strips
1/3 cup green onion slices
1 can (8 oz.) sliced water chestnuts, drained
3 Tbsp. A.1. Original Steak Sauce
1 Tbsp. soy sauce
1 tsp. lemon juice
Recipe
HEAT oil in large skillet or wok on medium-high heat.
ADD broccoli, peppers and onions; stir-fry 8 min. or until crisp-tender.
STIR in remaining ingredients; cook until heated through, stirring constantly.
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