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Tomatoes Provencal




Source of Recipe


COLIN COWIE LIFESTYLE


List of Ingredients




(Serves 8)

4 large ripe tomatoes, halved
1/3 teaspoon each salt and freshly ground pepper
1 teaspoon chopped garlic
2 teaspoons chopped rosemary
4 teaspoons coarse bread crumbs
4 tablespoons olive oil


Recipe



Instructions

1. Preheat the oven to 350 degrees
2. In a baking dish, place tomatoes cut side up. Sprinkle with salt, pepper, garlic, and rosemary. Sprinkle bread crumbs over tomatoes, then drizzle 1/2 tablespoon of olive oil on each tomato. Bake for 20 to 25 minutes or until tender and browned on top.