Vegetable Melange Recipe
Source of Recipe
Source: Smucker's®
List of Ingredients
1 cup water
1 chicken bouillon cube
8 ounces fresh broccoli spears (1/2 medium bunch)
8 ounces fresh cauliflowerets (about 1-1/2 cups)
1/4 pound fresh mushrooms, quartered
1/4 cup plain yogurt
1/4 cup Smucker's Low Sugar Apricot Preserves
1/2 teaspoon lemon juice
1/4 teaspoon curry powder
1/8 teaspoon salt
Recipe
In a large saucepan, combine water and bouillon cube; heat until cube dissolves. Add broccoli, cauliflower, and mushrooms. Cover and cook until broccoli is tender-crisp, about five minutes. Drain.
In small saucepan, combine remaining ingredients. Cook and stir until sauce is heated to serving temperature. Pour over vegetables.
NOTE:
Try this sauce cold as a fruit dip; just stir together sauce ingredients and refrigerate. (It's especially delicious with banana slices).
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