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herb-roasted peppers with garlic




Source of Recipe


weightwatchers.ca


Recipe Introduction


You can whip up this zesty side dish with jarred roasted red peppers too. Simply drain and slice the peppers and toss with the garlic mixture


List of Ingredients




2 medium sweet red pepper(s), cut in half and seeded
2 medium yellow pepper(s), cut in half and seeded
6 medium garlic clove(s), unpeeled
1/4 cup basil, fresh
1/4 cup rosemary, fresh (or use 1/2 cup total of any fresh herbs)
1 Tbsp olive oil
1 tsp balsamic vinegar
1 Tbsp water
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste


Recipe



Preheat broiler.


Place peppers cut side down on a nonstick baking sheet. Broil until blackened, about 10 minutes. Place peppers in a zip-close plastic bag for 15 minutes; remove and peel off skin with hands. Slice into strips.


Reduce oven temperature to 400°F. Place garlic on a nonstick sheet pan and bake for 20 minutes; squeeze garlic out of peels.


Place garlic, herbs, oil, vinegar, water, salt and pepper in a blender; purée.


Add garlic mixture to peppers; toss to coat. Serve immediately or cover and refrigerate for up to 24 hours. Yields about 1/3 cup per serving.