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    oven-baked eggplant rounds


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    1/2 medium eggplant(s), or 1 small, peeled
    1/4 cup fat-free mayonnaise
    1/4 cup grated Parmesan cheese
    1/4 cup chives, fresh, or 1 tbsp dried


    Recipe



    Slice eggplant into four 1-inch slices.


    Coat a baking sheet with cooking spray. Spread mayonnaise on both sides of eggplant rounds and arrange them on cookie sheet.


    Sprinkle each slice with some Parmesan cheese and chives. Bake at 475°F for 15 minutes.
 

 

 

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